Hello friends!

Today's recipe is a typical Italian focaccia that is prepared without yeast, stuffed with a delicious cheese called stracchino. This focaccia is definitely my favorite, it is soft and tasty, you would eat a whole pan! It gets ready in no time and it's great!

Try this fantastic recipe and let me know in the comments if you liked it

Have a nice day, my friends!

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Ingredients:

500 grams of Manitoba flour

400 grams of stracchino (or stringy cheese)

260 grams of warm water

a teaspoon of salt

extra virgin olive oil

rest time: 1 hour

cooking time: in the oven for 10 min at 250 °

Recipe difficulty: 9/10