Hello friends!

Here is a new recipe for you from your koala chef!

A very good puff pastry ravioli stuffed with artichokes, bacon and cheese, excellent for your aperitif or for your dinner with friends and family.

This recipe is so easy and tasty that you will no longer be able to do without it for your aperitifs with family or friends

Have a nice day, my friends!

Ingredients:

200 grams of artichokes in oil or vinegar

1 egg

50 grams of bacon

1 roll of puff pastry

diced cheese

cooking time: 15 minutes at 180 °

WATCH THE VIDEO TO SEE ALL THE STEPS IN DETAIL !!