Milk cream, raspberry jam and chocolate chips in a crunchy puff pastry shel

Milk cream, raspberry jam and chocolate chips in a crunchy puff pastry shell!

Hello friends!

This cake is really delicious, it will take you very little time to prepare it and you will amaze all your guests. A very simple recipe for a perfect dessert to serve at the end of a meal, everyone will really like it.

A delicious cake with milk cream, jam and dark chocolate chips, wrapped in a crunchy puff pastry shell!

Try this fantastic recipe and let me know in the comments if you liked it.

Have a nice day, my friends!

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Ingredients:

1 roll of puff pastry

500 ml of milk

100 grams of sugar

40 grams of cornstarch

essence of vanilla

30 grams of chocolate chips

150 grams of raspberry jam

cooking time: in the oven at 180 ° for 30 minutes

Recipe difficulty: 7/10